View Cooked Turkeys For Thanksgiving Pictures. Because there's more than one way to — er — skin a turkey. Preheat the oven to 325 degrees f.
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Always take this temperature once it has been removed from the heat source for an accurate read. This helps the turkey retain it's moisture while it is in the refrigerator. Cooking time for stuffed turkey.
Place the sliced turkey in a baking pan that will fit in your refrigerator.
Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey and tuck the wings under the bird. Some people are devoted to cooking turkey in a big roaster with a lid. To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
