Roasted sweet potato salad with chutney vinaigrette.
Get Thanksgiving Vegetables Make Ahead Pictures. Running out of oven space? I like to keep some traditional dishes while trying new recipes each year.
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82 thanksgiving side dishes for an unforgettable holiday meal. The bright orange, red and yellow squashes and hearty root vegetables of fall can be cooked in advance and reheated just before serving on parsnips, kohlrabi and beets can be cooked up to four days ahead, then reheated and tossed with a citrus aioli right before serving on thanksgiving. Roast the potatoes first—it deepens their flavor and makes them easy to peel.
Here's 76 ways to make sure your for maximum caramelization, make sure the cut side of the brussels sprouts are flush with the bottom of the baking dish.
Turn off the heat and set the vegetables aside. Ease the stress on thanksgiving day by making some of the food ahead of time. I like to keep some traditional dishes while trying new recipes each year. Cook this thanksgiving mainstay a day or three ahead of time and just warm it up before the meal.
